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  4. #57 - Hafe weizen wytrawny na 24 l z przerwą ferul...

#57 - Hafe weizen wytrawny na...
July 25, 2021

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1232 days ago
    Priming
Updated 1231 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 239.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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