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#27 - Kveik APA
July 21, 2021

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1256 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1236 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20.33 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2021 at 12:40 PM --- 11 BLG ---
26.5 l, 11 BLG przed gotowaniem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2021 PRIMARY 12 BLG 30 C ---
Drożdże zadane w 30 stopniach C.
August 10, 2021 SECONDARY --- --- ---
Przy rozlewie dodane 4 g witaminy C oraz 1ml Hopzoil Majik Twisted Fruitbomb.
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