PL | EN
#16 - West Coast IPA - "Portos...
July 17, 2021
-
FINISHEDStatus
-
1140 days agoBrewday
-
1140 days agoFermentation start date
-
1131 days agoSecondary
-
1122 days agoDry hops date
-
1118 days agoPriming
![](/uploads/qr-code/a82b845442a52b945a4bec75b8563ef1.png)
Updated 1118 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
62Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
3.2Final gravity BLG
-
6 %ABV
-
78 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
261Calories per 12oz
-
Re-fermentationCarbonation type
-
2.05Volumes of CO2
-
Table sugarPriming sugar
-
99.1 gPriming sugar amount
-
28.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 17, 2021 | PRIMARY | 14 BLG | 25.5 C | --- | ||
19L/15BLG po gotowaniu - dolano 1,5L wody = 20,5L/14BLG | ||||||
July 24, 2021 | PRIMARY | 3.3 BLG | 28.5 C | --- | ||
July 26, 2021 | SECONDARY | 3.3 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!