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  4. #3 - Ginger Belgian Pale Ale

#3 - Ginger Belgian Pale Ale
December 31, 2016

  • FINISHED
    Status
  • 2877 days ago
    Brewday
  • 2877 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • ---
    Dry hops date
  • 2852 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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