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  4. #62 - WITBIER WKPD 11,5 BLG #62

#62 - WITBIER WKPD 11,5 BLG #6...
July 14, 2021

  • FINISHED
    Status
  • 1262 days ago
    Brewday
  • 1261 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1240 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2021 PRIMARY 4.5 BLG 18 C 17.5 C
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