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  4. #17 - IPANEMA - NEIPA

#17 - IPANEMA - NEIPA
July 10, 2021

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • 1255 days ago
    Dry hops date
  • 1242 days ago
    Priming
Updated 1242 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 64.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 59 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 372.3 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2021 PRIMARY --- 22 C 20 C
Dodano 150 g mieszanki chmieli.
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