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  4. #5 - Hefeweizen

#5 - Hefeweizen
July 11, 2021

  • FINISHED
    Status
  • 1212 days ago
    Brewday
  • 1212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1207 days ago
    Priming
Updated 1207 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2021 PRIMARY 3.5 BLG 20 C 24 C
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