PL | EN
#11 - Pszeniak
July 8, 2021
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FINISHEDStatus
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1139 days agoBrewday
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1139 days agoFermentation start date
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---Secondary
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---Dry hops date
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1122 days agoPriming
![](/uploads/qr-code/7b2a58e1143d0d466f620fa67e11e63e.png)
Updated 1122 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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5.4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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21.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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209.3 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 8, 2021 at 8:42 AM | --- | --- | --- | ||
8:42 - start filtracji 10 - koniec filtrcji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 20, 2021 | PRIMARY | 3.5 BLG | 15 C | --- |
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