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#1 - Hoppy Pils
July 5, 2021

  • FINISHED
    Status
  • 1108 days ago
    Brewday
  • 1107 days ago
    Fermentation start date
  • 1094 days ago
    Secondary
  • 1066 days ago
    Dry hops date
  • 1029 days ago
    Priming
Updated 1029 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2021 at 11:23 AM 62 C --- ---
1 h
2 July 5, 2021 at 11:23 AM 69 C --- ---
45 min
3 July 5, 2021 at 11:23 AM 78 C 19.6 BLG ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2021 PRIMARY --- --- ---
UWAGA !!!

BŁĄD POMIARU GĘSTOŚCI BRZECZKI PRZED GOTOWANIEM, BO JAK TO MOŻLIWE, ŻE PO GOTOWANIU SPADŁA GĘSTOŚĆ ?! ?! ?!

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