Brewlog

#32 - Saison II
December 30, 2016

• FINISHED
  Status
• 2919 days ago
  Brewday
• 2919 days ago
  Fermentation start date
• 2909 days ago
  Secondary
• ---
  Dry hops date
• 2897 days ago
  Priming

Mash and boil

• 77.2 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 26.5 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 6.6 %
  ABV
• 86.3 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 256
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 164.9 g
  Priming sugar amount
• 22 C
  Priming beer temp