PL | EN
#8 - APA3
July 3, 2021
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FINISHEDStatus
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1141 days agoBrewday
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1140 days agoFermentation start date
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1134 days agoSecondary
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1133 days agoDry hops date
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1131 days agoPriming
![](/uploads/qr-code/3b4020b29c16c953e63538509af40868.png)
Updated 1084 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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17 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 3, 2021 at 7:14 PM | 66.3 C | --- | --- | ||
Temp po wsypaniu słodu | ||||||
2 | July 3, 2021 at 10:10 PM | --- | 11 BLG | --- | ||
24l 11 blg do gara |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 4, 2021 | PRIMARY | 12 BLG | 30 C | 25 C | ||
19 L 12 BLG drożdże zadane w 30 C |
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