PL | EN
#25 - Kólsz
July 2, 2021
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FINISHEDStatus
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1142 days agoBrewday
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1141 days agoFermentation start date
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1116 days agoSecondary
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---Dry hops date
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1116 days agoPriming
![](/uploads/qr-code/3e7869f7a23b35c96f52827d1cfc8847.png)
Updated 1115 days ago
Mash and boil
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92.9 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.8Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.9 %ABV
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77.1 %Attenuation
Priming
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25 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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184.3 gPriming sugar amount
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25 CPriming beer temp
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