PL | EN
#20 - HOPPY GRODZISKIE
June 27, 2021
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FINISHEDStatus
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1278 days agoBrewday
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1278 days agoFermentation start date
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1267 days agoSecondary
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1262 days agoDry hops date
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1257 days agoPriming
Updated 1257 days ago
Mash and boil
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81.2 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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7.4Original gravity BLG
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18Batch IBU
Fermentation
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14 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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2.8Final gravity BLG
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2.4 %ABV
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62.9 %Attenuation
Priming
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13 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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115.8 gPriming sugar amount
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16 CPriming beer temp
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