PL | EN
#46 - Chmiel Sezonu Weselnego
June 25, 2021
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FINISHEDStatus
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1164 days agoBrewday
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1164 days agoFermentation start date
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---Secondary
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---Dry hops date
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1149 days agoPriming
![](/uploads/qr-code/78c4858ec7065674c782a9d6477fe86b.png)
Updated 1149 days ago
Mash and boil
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70.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.5Original gravity BLG
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80Batch IBU
Fermentation
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25.8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.3Final gravity BLG
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6.5 %ABV
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97.6 %Attenuation
Priming
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25 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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162.5 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 25, 2021 | SECONDARY | 12.5 BLG | 18 C | 18 C | ||
Na start lodówka w 18 stopniach | ||||||
June 29, 2021 | SECONDARY | --- | 25 C | 25 C | ||
Po kilku dniach do temperatury pokojowej | ||||||
July 7, 2021 | SECONDARY | --- | 2 C | 2 C | ||
Cold crash |
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