PL | EN
#8 - Smoked Dry Stout
June 23, 2021
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FINISHEDStatus
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1151 days agoBrewday
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1151 days agoFermentation start date
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---Secondary
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---Dry hops date
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1137 days agoPriming
![](/uploads/qr-code/59c616460ba6efe5d1225b4413d058d4.png)
Updated 1137 days ago
Mash and boil
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80.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.6 %ABV
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53.1 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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67 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 27, 2021 | PRIMARY | 6.5 BLG | 25 C | 24 C |
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