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  4. #4 - Mango IPA

#4 - Mango IPA
June 20, 2021

  • FINISHED
    Status
  • 1236 days ago
    Brewday
  • 1236 days ago
    Fermentation start date
  • 1227 days ago
    Secondary
  • 1221 days ago
    Dry hops date
  • 1217 days ago
    Priming
Updated 1217 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2021 PRIMARY 12 BLG 28 C 26 C
po dodaniu laktozy +2BLG
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