PL | EN
#16 - AL-WARKA - Hefeweizen
June 12, 2021
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FINISHEDStatus
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1179 days agoBrewday
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1178 days agoFermentation start date
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---Secondary
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---Dry hops date
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1163 days agoPriming
![](/uploads/qr-code/2013194c35526cc3f025cbcb1c7c8129.png)
Updated 1150 days ago
Mash and boil
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94.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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60 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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58 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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622.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 14, 2021 | PRIMARY | --- | --- | --- | ||
3 fermentory. Piana 5 cm. |
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