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#20 - #20 AIPA
December 29, 2016

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2726 days ago
    Secondary
  • 2724 days ago
    Dry hops date
  • 2720 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2016 at 2:00 PM 66 C --- ---
Zacieranie rozpoczęto od temperatury 66*C. Temperatura powinna spaść niedługo do 65*C.
2 December 29, 2016 at 5:17 PM --- --- ---
Odebrano 14,5 l brzeczki przedniej o gęstości 20 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2017 PRIMARY 4 BLG 19 C 19 C
Dzisiaj pomiar gęstości- 4 blg. Piany brak.
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