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  4. #11 - Altbielitzer Pilsner 10 st.

#11 - Altbielitzer Pilsner 10...
June 16, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • 1226 days ago
    Secondary
  • 1226 days ago
    Dry hops date
  • 1218 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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