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  4. #1 - Nowozelandzka IPA 5.0 / 14.0BLG

#1 - Nowozelandzka IPA 5.0 / 1...
June 12, 2021

  • FINISHED
    Status
  • 1122 days ago
    Brewday
  • 1122 days ago
    Fermentation start date
  • 1114 days ago
    Secondary
  • 1106 days ago
    Dry hops date
  • 1098 days ago
    Priming
Updated 1098 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 14, 2021 at 11:50 AM 68 C --- ---
Czas 60 min
2 June 14, 2021 at 11:50 AM 76 C 11 BLG ---
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