PL | EN
#13 - Pils Oslo
June 8, 2021
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FINISHEDStatus
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1182 days agoBrewday
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1182 days agoFermentation start date
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---Secondary
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---Dry hops date
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1168 days agoPriming
![](/uploads/qr-code/11aa13500362baafa7a77965ed4a3905.png)
Updated 1167 days ago
Mash and boil
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81.4 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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13.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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14 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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78.4 gPriming sugar amount
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27 CPriming beer temp
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