PL | EN

#3 - #7 Witbir (Kolendra Curac...
June 8, 2021

  • FINISHED
    Status
  • 1259 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1249 days ago
    Secondary
  • ---
    Dry hops date
  • 1242 days ago
    Priming


Updated 1239 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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