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  4. #7 - Belgian Amber IPA

#7 - Belgian Amber IPA
March 18, 2021

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1303 days ago
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21.75 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.1 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2021 PRIMARY 9 BLG 19 C 19 C
Początek fermentacji cichej
April 1, 2021 PRIMARY 9 BLG 19 C ---
Po przemyśleniu, powrót do fermentacji burzliwej. Dodano młode drożdże S-33 suche. Ponowne napowietrzenie. Po trzech dniach drożdże wznowiły pracę aktywną.
April 22, 2021 SECONDARY 9 BLG 19 C 19 C
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