PL | EN
#13 - Grodzisz 2
June 6, 2021
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FINISHEDStatus
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1185 days agoBrewday
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1184 days agoFermentation start date
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1173 days agoSecondary
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---Dry hops date
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1075 days agoPriming
![](/uploads/qr-code/a2ccf613b3adcd3007c7822cabb4bbdd.png)
Updated 1091 days ago
Mash and boil
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87.7 %Actual mash efficiency
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6Pre-boil gravity BLG
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7.8Original gravity BLG
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19Batch IBU
Fermentation
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18.9 liter(s)Primary size
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5.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.5 %ABV
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62.3 %Attenuation
Priming
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19 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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110.4 gPriming sugar amount
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13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 6, 2021 at 6:02 PM | 54 C | --- | --- | ||
Start zacierania 1g gipsu i 2ml CaCl2 | ||||||
2 | June 6, 2021 at 6:50 PM | 70 C | --- | 5.3 | ||
Zacieranie 45 min | ||||||
3 | June 6, 2021 at 7:52 PM | 75 C | --- | 5.3 | ||
Próba jodowa ok |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 7, 2021 | PRIMARY | 7.8 BLG | 16 C | --- | ||
zadanie drożdży | ||||||
June 9, 2021 | PRIMARY | --- | 17.5 C | 24 C | ||
od rana piana, idzie fermentacja szybciej | ||||||
June 11, 2021 | PRIMARY | 3 BLG | 17.5 C | 25 C | ||
FFT Brix=4,6 to BLG=3,0 | ||||||
June 15, 2021 | PRIMARY | --- | 19.5 C | 26 C | ||
June 18, 2021 | PRIMARY | 3 BLG | 22.5 C | 26 C | ||
Brix=4,8 to BLG=3,0 | ||||||
June 18, 2021 | SECONDARY | 3 BLG | 21 C | 25 C | ||
June 21, 2021 | SECONDARY | 3 BLG | 12.9 C | 25.5 C | ||
June 24, 2021 | SECONDARY | 3 BLG | 13.3 C | 26 C |
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