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  4. #41 - Witbier z gruszką

#41 - Witbier z gruszką
May 28, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • ---
    Dry hops date
  • 1237 days ago
    Priming
Updated 1243 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 2.6 %
    ABV
  • 34.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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