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  4. #9 - Witbier 13*BLG w kociołku Hopfengott 15L

#9 - Witbier 13*BLG w kociołku...
May 28, 2021

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1260 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 28, 2021 at 8:00 PM 73 C 15 BLG ---
przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2021 SECONDARY 5 BLG 20 C 20 C
Gęstwa drożdżowa pobrana z dołu jest dosyć rzadka. Ostatnio gdy pobierałem SafeAle S04 to były jak gęste błoto. Te jak roztopione lody.

Piwo gęste, delikatnie kwiatowe, lekka goryczka. Już na wstępie, jeszcze bez nagazowania smakuje całkiem nieźle.
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