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Brewlog

#118 - NE APA - Mackinac
May 25, 2021

FINISHED

Status
1259 days ago

Brewday
1259 days ago

Fermentation start date
1242 days ago

Secondary
1242 days ago

Dry hops date
1237 days ago

Priming

Updated 1237 days ago

Mash and boil

74.5 %

Actual mash efficiency
9

Pre-boil gravity BLG
11

Original gravity BLG
21

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.6 %

ABV
77.8 %

Attenuation

Priming

11.1 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
45.5 g

Priming sugar amount
16 C

Priming beer temp

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NE APA - Mackinac

11.4

Gravity BLG
21

IBU
3.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.9 liter(s)

Mash size
11.5 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

11.4 BLG

4.6% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1 kg 39.2%	80 %	4
Grain	Viking Pale Ale malt	0.5 kg 19.6%	80 %	5
Grain	Strzegom Pszeniczny	0.5 kg 19.6%	81 %	6
Grain	Oats, Flaked	0.5 kg 19.6%	80 %	2
Grain	Acid Malt	0.05 kg 2%	58.7 %	6
	Sum	2.55 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Mackinac	20 g	15 min	10.5 %
Aroma (end of boil)	Mackinac	20 g	0 min	10.5 %
Dry Hop	Mackinac	60 g	5 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP4042 Hazy Daze	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Other	Witamina C	2 g	Bottling	---

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