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  4. #6 - EXP Pale ale

#6 - EXP Pale ale
May 24, 2021

  • FINISHED
    Status
  • 1271 days ago
    Brewday
  • 1271 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1243 days ago
    Priming
Updated 1242 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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