PL | EN
#126 - #10 - RIS
February 6, 2021
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FINISHEDStatus
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1314 days agoBrewday
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1313 days agoFermentation start date
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---Secondary
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---Dry hops date
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1281 days agoPriming
![](/uploads/qr-code/4f8498ed60e48f63d6fba24741f38a01.png)
Updated 1208 days ago
Mash and boil
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57.9 %Actual mash efficiency
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---Pre-boil gravity
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24Original gravity BLG
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103Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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12.3 %ABV
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84.5 %Attenuation
Priming
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12 liter(s)Priming size
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458Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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32.9 gPriming sugar amount
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22 CPriming beer temp
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