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  4. #2 - IPA

#2 - IPA
May 23, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1130 days ago
    Secondary
  • 1125 days ago
    Dry hops date
  • 1123 days ago
    Priming
Updated 1115 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2021 PRIMARY 0.6 BLG 18 C 22 C
May 30, 2021 PRIMARY 0.5 BLG 18 C 22 C
June 3, 2021 SECONDARY 0.5 BLG 22 C 22 C
June 4, 2021 SECONDARY 0.5 BLG 22 C 22 C
Dodanie chmiele
June 6, 2021 SECONDARY 0.5 BLG 23 C 24 C
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