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  4. #6 - IPA

#6 - IPA
May 21, 2021

  • FINISHED
    Status
  • 1278 days ago
    Brewday
  • 1277 days ago
    Fermentation start date
  • 1264 days ago
    Secondary
  • ---
    Dry hops date
  • 1261 days ago
    Priming
Updated 1255 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2021 PRIMARY --- 17 C ---
21 litrów w fermentorze
16 g us 05
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