PL | EN
#35 - APA - simple
May 20, 2021
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FINISHEDStatus
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1200 days agoBrewday
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1190 days agoFermentation start date
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1183 days agoSecondary
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---Dry hops date
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1171 days agoPriming
![](/uploads/qr-code/15c51aaa958188f2f6b7791c7e64e741.png)
Updated 1171 days ago
Mash and boil
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77.6 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.7Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.8 %ABV
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69.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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143 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 7, 2021 | SECONDARY | 4 BLG | --- | --- | ||
Do piwa wleci macerowane pędy sosny i mecerowana mięta. |
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