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  4. #17 - Pszeniczne

#17 - Pszeniczne
May 20, 2021

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1250 days ago
    Secondary
  • ---
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 534.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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