PL | EN
#1 - #40 Polish IPA
May 20, 2021
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PRIMARYStatus
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1189 days agoBrewday
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1189 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/869697cbc623fb41b185614c3172742f.png)
Updated 1189 days ago
Mash and boil
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70.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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34Batch IBU
Fermentation
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24.2 liter(s)Primary size
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2.2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 20, 2021 at 10:55 AM | 78 C | -0 BLG | 5.5 | ||
Sprawdziłem PH - 5,5 Do wysładzania dałem 10g chmielu Magnum |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2021 | PRIMARY | 16 BLG | 17 C | 16 C | ||
Następny dzień po rozpoczęciu fermentacji dodany Tomyski na 14 dni. |
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