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#105 - #105 Łeciowe białe
May 19, 2021

  • FINISHED
    Status
  • 1319 days ago
    Brewday
  • 1311 days ago
    Fermentation start date
  • 1311 days ago
    Secondary
  • ---
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3 %
    ABV
  • 60.8 %
    Attenuation

Priming

  • 21.4 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.82
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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