PL | EN
#4 - APA #6
May 17, 2021
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FINISHEDStatus
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1204 days agoBrewday
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1203 days agoFermentation start date
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1183 days agoSecondary
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---Dry hops date
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1181 days agoPriming
![](/uploads/qr-code/d34edb5bf21a6f494fd173c0cddd036f.png)
Updated 1180 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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61Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 7, 2021 | PRIMARY | 2.5 BLG | 18 C | 20 C |
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