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#1 - gozdawa przeniczny
December 14, 2016

  • FINISHED
    Status
  • 2935 days ago
    Brewday
  • 2935 days ago
    Fermentation start date
  • 2925 days ago
    Secondary
  • ---
    Dry hops date
  • 2919 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2016 PRIMARY 4 BLG 21 C 21 C
December 30, 2016 SECONDARY 4 BLG 21 C 21 C
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