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Brewlog

#117 - NE IPA - Citra/Summit/H...
May 13, 2021

FINISHED

Status
1323 days ago

Brewday
1323 days ago

Fermentation start date
1301 days ago

Secondary
1301 days ago

Dry hops date
1296 days ago

Priming

Updated 1295 days ago

Mash and boil

74.7 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
33

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

10.8 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
42.8 g

Priming sugar amount
15 C

Priming beer temp

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NE IPA - Citra/Summit/Huell me...

15.7

Gravity BLG
32

IBU
4.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
13.6

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
12.1 liter(s)

Mash size
15.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

15.7 BLG

6.6% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 42.3%	80 %	5
Grain	Strzegom Pilzneński	1 kg 28.2%	80 %	4
Grain	Wheat, Flaked	0.5 kg 14.1%	77 %	4
Grain	Oats, Flaked	0.5 kg 14.1%	80 %	2
Grain	Acid Malt	0.05 kg 1.4%	58.7 %	6
	Sum	3.55 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Huell Melon	10 g	15 min	6.6 %
Boil	Summit	20 g	15 min	15.9 %
Aroma (end of boil)	Citra	10 g	0 min	12.9 %
Aroma (end of boil)	Summit	10 g	0 min	15.9 %
Dry Hop	Citra	20 g	5 day(s)	12.9 %
Dry Hop	Summit	30 g	5 day(s)	15.9 %
Dry Hop	Huell Melon	30 g	5 day(s)	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP4042 Hazy Daze	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Other	Witamina C	2 g	Bottling	---

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