PL | EN

  1. Dashboard
  2. Public recipes
  3. Lipton
  4. #45 - VHS

#45 - VHS
May 11, 2021

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • 1291 days ago
    Dry hops date
  • 1290 days ago
    Priming
Updated 1290 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!