PL | EN
#35 - Witbier BHB
May 9, 2021
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SECONDARYStatus
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1214 days agoBrewday
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1214 days agoFermentation start date
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1204 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/9ded456af2692b1f56290bc91183a23c.png)
Updated 1204 days ago
Mash and boil
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66.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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