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  4. #29 - Czeski Pilsener

#29 - Czeski Pilsener
December 23, 2016

  • FINISHED
    Status
  • 2927 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2898 days ago
    Secondary
  • ---
    Dry hops date
  • 2883 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 34.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 202 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 24, 2016 at 9:58 AM --- --- ---
Wsłodzono 43,3 L
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