PL | EN
#16 - Żyto? Eureka!
December 22, 2016
-
FINISHEDStatus
-
2819 days agoBrewday
-
2819 days agoFermentation start date
-
2811 days agoSecondary
-
2801 days agoDry hops date
-
2795 days agoPriming
![](/uploads/qr-code/a537179b0780e012bcd1bbd9b9a1ab1c.png)
Updated 2749 days ago
Mash and boil
-
75.1 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
14Original gravity BLG
-
70Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
22 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
146.3 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 31, 2016 | PRIMARY | 3 BLG | 22 C | 22 C | |
January 15, 2017 | SECONDARY | 3 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!