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  4. #104 - #104 No chodźże

#104 - #104 No chodźże
May 5, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1319 days ago
    Secondary
  • 1317 days ago
    Dry hops date
  • 1314 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 3.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.68
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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