PL | EN
#1 - #5 - American Wheat - Hom...
May 6, 2021
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FINISHEDStatus
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1214 days agoBrewday
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1214 days agoFermentation start date
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1206 days agoSecondary
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1200 days agoDry hops date
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1197 days agoPriming
![](/uploads/qr-code/f8c0b964414d2e27182d11e32dc969e6.png)
Updated 1182 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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25.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.7Final gravity BLG
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5.6 %ABV
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80 %Attenuation
Priming
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22.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 6, 2021 at 3:13 PM | --- | --- | --- | ||
Dodaj mniej wody i podnoś temperaturę za pomocą dolewki wrzątku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 6, 2021 | PRIMARY | 2.8 BLG | 23 C | 25 C | ||
Strych półpiętro 17/1c na podłodze |
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