PL | EN
#2 - red ale
August 19, 2024
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FINISHEDStatus
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TodayBrewday
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1204 days agoFermentation start date
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---Secondary
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---Dry hops date
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1166 days agoPriming
![](/uploads/qr-code/7ec948bc0ea07f18d21089a30b15563e.png)
Updated 1163 days ago
Mash and boil
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73.7 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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