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  4. #2 - red ale

#2 - red ale
November 16, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1293 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1255 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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