PL | EN
#3 - Session AIpa
May 3, 2021
-
FINISHEDStatus
-
1159 days agoBrewday
-
1159 days agoFermentation start date
-
1153 days agoSecondary
-
1153 days agoDry hops date
-
1146 days agoPriming
![](/uploads/qr-code/acd9a64c6c6a8295cb73f3b9ca547129.png)
Updated 1146 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
45Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
22 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
119.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 9, 2021 | PRIMARY | 2 BLG | 19 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!