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Brewlog

#145 - Stout Grodziski v2
May 3, 2021

FINISHED

Status
1334 days ago

Brewday
1334 days ago

Fermentation start date
1321 days ago

Secondary
1321 days ago

Dry hops date
1314 days ago

Priming

Updated 1314 days ago

Mash and boil

67.1 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
57

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
3.6

Post-primary gravity BLG
3.6

Final gravity BLG
6.4 %

ABV
76.9 %

Attenuation

Priming

18 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
1.85

Volumes of CO2
Table sugar

Priming sugar
74.5 g

Priming sugar amount
22 C

Priming beer temp

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Stout Grodziski v2

16.1

Gravity BLG
52

IBU
34.5

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.7 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
29.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

16.1 BLG

6.8% ABV

34.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Grodziski pszeniczny wędzony dębem	5.4 kg 73.7%	80 %	3
Grain	Brown Malt (British Chocolate)	0.5 kg 6.8%	70 %	128
Grain	Barley, Flaked	0.4 kg 5.5%	70 %	4
Grain	Weyermann - Dehusked Carafa III	0.25 kg 3.4%	70 %	1024
Grain	Biscuit Malt	0.25 kg 3.4%	79 %	45
Grain	Fawcett - Pale Chocolate	0.2 kg 2.7%	71 %	600
Grain	Simpsons - Black Malt	0.2 kg 2.7%	70 %	1450
Grain	Simpsons - Crystal Medium	0.125 kg 1.7%	74 %	108
	Sum	7.325 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	45 g	60 min	9.1 %
Boil	Marynka	25 g	20 min	9.1 %
Boil	Tomyski	50 g	0 min	3 %
Whirlpool	Tomyski	50 g	20 min	3 %
Dry Hop	Tomyski	100 g	3 day(s)	3 %
Dry Hop	Zula	50 g	3 day(s)	8.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP004 - Irish Ale Yeast	Ale	Liquid	1200 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	6 g	Mash	60 min
Other	Łuska gryczana	250 g	Mash	60 min
Water Agent	Lactic Acid	6 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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