PL | EN
#2 - Gozdawa German Altbier
May 2, 2021
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FINISHEDStatus
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1221 days agoBrewday
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1221 days agoFermentation start date
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1182 days agoSecondary
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---Dry hops date
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1182 days agoPriming
![](/uploads/qr-code/e3182e9df88a4301563e8ff836d8ee87.png)
Updated 1181 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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21 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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DMEPriming sugar
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85.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 9, 2021 | PRIMARY | 7 BLG | 15 C | 15 C | |
May 9, 2021 | PRIMARY | 7 BLG | 15 C | 15 C |
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