PL | EN
#48 - #Sowa 48 - New Zealand I...
May 2, 2021
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FINISHEDStatus
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1221 days agoBrewday
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1221 days agoFermentation start date
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1200 days agoSecondary
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---Dry hops date
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1193 days agoPriming
![](/uploads/qr-code/bf9c3cc29f022ef837c468df43a12e90.png)
Updated 1193 days ago
Mash and boil
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69.8 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.5Original gravity BLG
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76Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 2, 2021 at 5:27 PM | --- | --- | --- | ||
Słód wsypany o 16:00, w temperaturze 76 stopni. Wysładzanie - 12 litrów wody o temp. 75 stopni. Brzeczka początkowa 11,7 BRIX - 11,25 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 23, 2021 | SECONDARY | 3.1 BLG | 18 C | 20 C | ||
Fermentacja burzliwa z 13 BRIX = 12,5 BLG. Przy przelewie pomiar 6,5 BRIX ---> około 3,07 BLG. Na cichą: - 2 g witamina C - 30 g Wakatu - 30 g Taiheke Po cichej 6,3 BRIX - końcowe BLG: 2,91 |
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