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#7 - Red Ale
December 10, 2016

  • FINISHED
    Status
  • 2939 days ago
    Brewday
  • 2938 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2915 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2016 SECONDARY 4 BLG 20 C ---
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